Roasting Groundnuts in Nigeria

Groundnuts are a beloved snack in Nigeria, often enjoyed with garri. Using an air fryer to roast groundnuts is a simple and convenient method that enhances their rich, nutty flavor.

Ingredients Needed

• 1 cup raw groundnuts
• 1 tablespoon salt
• 2 cups hot water

Preparing the Groundnuts

1. Soak in Brine: Mix salt in hot water and pour over groundnuts in a bowl. Soak for 4 hours to infuse flavor.
2. Dry Overnight: Drain the brine, strain the groundnuts, and lay them on a baking sheet to dry overnight.

Roasting in the Air Fryer

1. Preheat and Roast: Place dried groundnuts in the air fryer at 170°C for 25 minutes.
2. Check Progress: Stir every 10 minutes to ensure even roasting and prevent overcooking.

Cooling and Serving

• Cool Down: Let the groundnuts cool for a crispy texture before serving.
• Enjoy: Serve on their own or with garri, fruits, or cheeses.

Storage Tips

• Store Leftovers: Keep leftover roasted groundnuts in an airtight container at room temperature.

FAQs

1. Can I use different salt? Yes, adjust the quantity based on the salt type.
2. Is drying overnight necessary? It ensures thorough drying but try to dry as much as possible if short on time.
3. Can I roast other nuts? Yes, adjust the roasting time as needed.
4. What else can I pair with roasted groundnuts? Fruits, cheeses, or use in dishes for added texture and flavor.

Roasting groundnuts in your air fryer is a straightforward process that yields a delicious, crispy snack. Enjoy experimenting with different accompaniments and variations!