How to Roast Groundnuts in Your Air Fryer
Groundnuts are a beloved snack in Nigeria, often enjoyed with garri. Using an air fryer to roast groundnuts is a simple and convenient method that enhances their rich, nutty flavor.
Ingredients Needed
- 1 cup raw groundnuts
- 1 tablespoon salt
- 2 cups hot water
Preparing the Groundnuts
- Soak in Brine: Mix salt in hot water and pour over groundnuts in a bowl. Soak for 4 hours to infuse flavor.
- Dry Overnight: Drain the brine, strain the groundnuts, and lay them on a baking sheet to dry overnight.
Roasting in the Air Fryer
- Preheat and Roast: Place dried groundnuts in the air fryer at 170°C for 25 minutes.
- Check Progress: Stir every 10 minutes to ensure even roasting and prevent overcooking.
Cooling and Serving
- Cool Down: Let the groundnuts cool for a crispy texture before serving.
- Enjoy: Serve on their own or with garri, fruits, or cheeses.
Storage Tips
- Store Leftovers: Keep leftover roasted groundnuts in an airtight container at room temperature.
FAQs
- Can I use different salt? Yes, adjust the quantity based on the salt type.
- Is drying overnight necessary? It ensures thorough drying but try to dry as much as possible if short on time.
- Can I roast other nuts? Yes, adjust the roasting time as needed.
- What else can I pair with roasted groundnuts? Fruits, cheeses, or use in dishes for added texture and flavor.
Roasting groundnuts in your air fryer is a straightforward process that yields a delicious, crispy snack. Enjoy experimenting with different accompaniments and variations!